Normally I love a good thick steak very rare or maybe a well prepared Steak Tartar and wash it down with a little bottle of Bling H20. But there are times that nibbling on a delightfully cool, and delicious bite of a perfect gelatin is what is called for, especially after a long walk in the park on a typically hot steamy day in Texas.
Gayle and Chef Mimi do make a wonderful gelatin called Red Beefy Hearts. They use a special beef broth and pureed roasted red peppers with a special herb blend. They use a heart shaped cutter to make perfect little hearts. It’s really quite lovely. This is a three paw review… Picture blow: